Wild cocktails from the midnight apothecary
Out of stock
In a roof garden in the heart of London lies the Midnight Apothecary cocktail bar, where Lottie Muir grows many of the ingredients for her mixes. In this guide she shows how to create seasonal plant-powered cocktails, using infusions and garnishes from the garden and foraging trips. With tips and advice on year-round botanicals, edible flowers, planting design for gardens and windowsills, and presenting over 100 recipes for infusions, syrups, aperitifs, bitters and liqueurs, this will soon have you creating your own Gorgeous Gorse Collins, Wild Cherry Rye Manhattans and Lavender Limoncellos.