Stems Christmas Workshops
We are very excited to announce our Christmas wreath workshop programme for 2018. Partnering with The Green Man, Partridge Green and The Little Teahouse, Southwater we have options to suit everyone.
Tuesday 4th December (Evening) and Wednesday 5th December (Lunchtime and Evening)
Join us at The Green Man Partridge Green - Winners of 2018 Southern Business Awards: Best Place to Eat & Drink, to learn how to make a festive wreath alongside a delicious 2 course festive menu.
We are focussing our wreath designs on sustainability and the influence of nature. Inspired by leafy arboretums, rustic textures, plants and mosses, our wreaths will feature living succulents which will continue to grow long after the festive season. Finished with luxury ribbon and traditional festive touches of cinnamon and cones, your wreath will be an exquisite nod to nature and all its seasonal bounties.
Our lunchtime class will start at 11.30am where guests will be served tea/coffee whilst making their menu selection (sample below). We will then make the first half of our wreaths before sitting down to enjoy the main course with a glass of prosecco or soft drink. After the first course we will finish the decoration of our wreaths before enjoying dessert and coffee. Approximate finish time 2.30pm.
Our evening classes will start at 6.30pm and guests will be served a glass of prosecco on arrival and have the chance to select from a choice of menus (samples below). We will then make the first half of our wreaths before sitting down to enjoy the main course with a glass of prosecco or soft drink. After the first course we will finish the decoration of our wreaths before enjoying dessert and coffee. Approximate finish time 9.30pm.
“Cherry Orchard” Crispy Belly of Pork infused with Honey Bee Cider and presented with a Macintosh Fresh Apple Sauce and a Rich Garlic, Tarragon and Cep Mushroom Cream Sauce. Served with Saute Potatoes
Finest Oven Baked Fillet of Seabass with Lime and Coriander Crumb, Braised Leeks, New Potatoes, Tomato and Red Pepper infused White Wine Cream Sauce
Creamy Lemon Posset enhanced with Sicilian Lemon and served with Homemade Shortbread
Fresh Fruit Salad and Double Cream
Coffee and Green Man Festive Fudge
The Green Man, Church Road, Partridge Green, West Sussex, RH13 8JT
Sunday 9th December at 10.30am
Back by popular demand we are also offering a workshop with The Little Teahouse in Southwater. What better way to spend a Sunday morning than in the company of Ann and Caitlin with the smell of freshly brewed coffee and warming festive treats from the oven whilst learning to make your woodland wreath. We will enjoy tea or coffee on arrival followed by a mid-morning break for sweet treats and more tea (you can never have too much tea!). Finish time approximately 1pm
The Little Teahouse, 18 Lintot Square, Fairbank Road, Southwater, RH13 9LA
To secure your place on any of our courses simply choose from the options below and use our online payment system to book your place.
All bookings are non-transferable and non-refundable.